Filimi ea Stretch ea Mmala
Kakaretso:
Filimi ea ho phuthela ke e 'ngoe ea thepa ea bohlokoahali ea ho paka ha re kenya thepa palleteng le ho tiisa hore thepa e se ke ea oela fatše, haholo ha re bua ka mojaro o boima, filimi e otlolohileng e fetoha ntho ea bohlokoa ho fihlella palletization e nepahetseng ebile e se bonolo. .
Filimi e otlollang mmala ke ntho e ntle haholo bakeng sa ho arola thepa ha e bolokoa ka ntlong ea polokelo. Hape e ka thusa ho hlophisa ntlo ea polokelo e hlakileng le e makhethe. Ho thibela thepa ho oela fatše 'me hoa senyeha hammoho le ho boloka nako le litšenyehelo tsa basebetsi. Mmala kapa logo e ka etsoa ka mokhoa o ikhethileng 'me' mala o tloaelehileng o sebelisitsoeng o motšo, o mofubelu, o moputsoa, o motala, o mosehla ……
Tšobotsi:
Mofuta: Otlolla filimi
Bothata: bonolo
Ho sebeletsa pepeneneng: seka-ponaletso
Likarolo: bopaki ba mongobo
Mofuta oa Ts'ebetso: Ho lahla
Ga tlhaloso:
ga tlhaloso:
1, 450mmx18mic, 3kg (450mmx72gauge, ≈402meters≈1320ft)
2, 450mmx20mic, 2.5kg (450mmx80gauge, ≈301meters≈990ft)
3, 500mmx20mic, 3.3kg (500mmx80gauge, ≈358meters≈1176ft)
4, 500mmx23mic, 3kg (500mmx92gauge, ≈283meters≈930ft)
Sephutheloana: 1roll / ctn, 2rolls / ctn, 4rolls / ctn, 6rolls / ctn, ho paka ba sa apara le ho latela tlhoko ea bareki.
Processing thekenoloji: Lahla 3-5 le dikarolo sebedisana extrusion thulaganyou e.
Sekhahla otlolla: 300% -500%.
Nako ea thomello: Ho ipapisitse le tlhokahalo ea bongata le lintlha, hangata 15-25days kamora ho amohela peeletso, letsatsi la 7-10 bakeng sa setshelo sa 20
FOB Thomello Port: YANTIAN, SHEKOU, SHENZHEN
Sephetho: Lithane tse 1500 ka khoeli.
Sehlopha: Kereiti ea letsoho le mochini oa mochini.
Melemo: Bopaki bo sa keneleng metsi, bopaki ba mongobo, sebopeho se matla sa senyepa, anti-thulano e pepeneneng, ho khomarela haholo, ho atoloha haholo, ho fokotsa ts'ebeliso ea lisebelisoa le litšenyehelo tse felletseng tsa ho ba mong.
Litifikeiti: ISO9001, ISO14001, Finyella, RoHS, Halogen e amoheloang ke SGS.
Litaelo tsa tšebeliso
Ts'ebetso ea tlhahiso:
liteko sehlahisoa:
Paka le thomello:
